Pantry creation - Lunch 8/14

I'm trying to use up food we already have to avoid waste and to have enough empty space to clean the pantry, refrigerator and freezer.

I didn't keep track of the amounts for the most part.  Made in one 3 quart pot on the stove:

Egg noodles, cooked & drained.
A 12.5 oz can of chunk chicken breast meat in water.  Drained into a dish for the cat.
Butter
Garlic powder
Salt
Parmesan cheese, grated

Also heated up plain frozen green beans to cancel out all that delicious butter and sodium.

It was a hit with the kids; they were in for seconds.